Recipe, Gluten-free IPA

To ​10 liters of Gluten-free IPA you need

– Durra Sorghum syrup 1 can, cooking time 60 min
– Belgian candy syrup, 1 can (325g) for color and taste, cooking time 60 min
– Cane sugar, 100g, cooking time 60 min

– Bitter hops: Perle pellet 75g, cooking time 60 min
– Taste hops: Perle pellet 45g, cooking time 20 min
– Aroma hops: Perle kotta 25g, cooking time 5 min
– Aroma hops: Perle kotta 40g, cooking time 0 min

– Spices: cinnamon, 2 pieces, cooking time 5 min
– Spices: Star anise, 3 pieces, cooking time 5 min
– Spices: Nutmeg, ground nutmeg 1 teaspoon, cooking time 5 min
– Spices: Seville orange peel, 1 pieces, cooking time 5 min

– Yeast: Fermentis Safale s-04, 1 package

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